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Cauliflower F1 Hybrid โ€“ NBH-Tania (815)


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Scientific Name Brassica olercea var.botrytis
Plant Habit : Erect
Curd Shape : Dome
Curd Weight : 0.8 – 1.0 kg
Curd Colour : Creamish White
Blanching : Partial
Maturity : 60 – 65 Days
Group : Mid
Curding Temperature : 22° – 27 ° C

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