We started Tokyo Seeds as a solution for people like us who are looking for ways to reduce the chemical content in our lives.
Tokyo Seeds is one of Indiaโs fastest growing vegetable seeds company in India with presence in all state of the country. Tokyo Seeds has been serving since a long time ago. Tokyo Seeds is the leading Cauliflower hybrid seeds and many other seeds seller in the country.
Tokyo Seeds was established in India with a view to smile on farmers face and provide them high yield, earliness, disease tolerance, good keeping quality and tolerance to biotic and abiotic conditions vegetable hybrid seeds and has rapidly built a significant competitive presence in the Indian seeds industry. We at Tokyo Seeds , endeavor to render satisfactory business experience to our customers, while producing professional values for all our shareholders.
The company always delights in loyalty, confidence and trust of clients in both national and overseas markets for on-time supply of fine-grade seeds at highly competitive prices and offers its customers a full range of vegetable seeds like Cauliflower, Chilli Tomato, Bhindi, Gourds etc.
The tomato is the edible, often red, fruit of the plant Solanum lycopersicum, commonly known as a tomato plant.
Capsicum is a genus of flowering plants in the nightshade family Solanaceae. They have been cultivated for thousands of years.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed.
Capsicum annuum is a species of the plant genus Capsicum. This species is the most common and extensively cultivated of the five domesticated capsicums.
Watermelon is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. To yield fruit, watermelons need to be pollinated by honeybees โ even the sterile, seedless watermelon.
The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion.